THE Bakery & Cupcakery... now serving a few vegan and gluten free options.
CAKES, CUPCAKES, COOKIES, BARS & BROWNIES DESSERTS THAT ARE PRETTY & TASTE AMAZING...especially with a POT OF TEA!
RED VELVET CAKE: 7 lb 12 oz. 14 pieces - Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing. Whole Cake: $75.00 per slice: $8.00
6 Layer Carrot Cake: 8 lbs 6 oz. 20 pieces - Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut upon request. Whole Cake: $80.00 per slice: $8.00
Lemon Berry Cake: 5 lb 7 oz. 12 piece - Melt in your mouth lemon, bursting with cranberries and blueberries. Filled with citrus mascarpone cream filling, and lightly dusted with fine powdered sugar. Whole Cake: $70.00 per slice: $8.00
Salted Caramel Cake - 4 lb 14 oz. 14 piece - Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer. Whole Cake: $65.00 per slice: $7.00
Gluten Free Chocolate Torte - 2 lb 14 oz. 16 piece - When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free. Whole Torte: $60.00 per slice $7.00
Lemon Blueberry Bars: 4 lb 6 oz. 16 piece - Lively lemon curd and light lemon mousse punctuated by wild Maine blueberries, white chocolate and buttery shortbread. 1/4 Sheet Flat: $55.00 per plank $7.00